talking food
It took me nearly twenty-eight years and five unripe avocados to get here. One quite literally stormy night, I thought, that bag of unripe avocados sitting on the kitchen counter is no use to me. I obsessed over that bag for a few days until I was able to eat them all. It was then that I realized my love for avocados is out of control.



Visit our website

Contact: foodwithpersonality@gmail.com
Miley is twerking on these… #talkingfood #friendlyfoods #limes #robinthicke #blurredlines
  1. Miley is twerking on these… #talkingfood #friendlyfoods #limes #robinthicke #blurredlines

  1. 288 notesfriendlyfoodsblurredlinesrobinthicketalkingfoodlimes
  1. thatbitchyshoppingcart reblogged this from talking-food
  2. kimjongchu reblogged this from talking-food
  3. valaniav reblogged this from talking-food
  4. megisntasfunny reblogged this from talking-food
  5. missgreenchocolate reblogged this from talking-food
  6. justme-brogan reblogged this from talking-food
  7. sparklebeth reblogged this from talking-food
  8. iamtotallynormal reblogged this from talking-food
  9. aralarual reblogged this from talking-food
  10. barackmyramennoodles reblogged this from talking-food
  11. caransheeran reblogged this from talking-food
  12. flowyglowymoon reblogged this from talking-food
  13. mmtey reblogged this from talking-food
  14. gennybean reblogged this from talking-food
  15. believetoachievegreatness reblogged this from talking-food
  16. homelessjude reblogged this from talking-food and added:
    Best pun out there
  17. looks-peerfect reblogged this from talking-food
  1. Timestamp: Friday 2013/08/30 15:37:31