talking food
It took me nearly twenty-eight years and five unripe avocados to get here. One quite literally stormy night, I thought, that bag of unripe avocados sitting on the kitchen counter is no use to me. I obsessed over that bag for a few days until I was able to eat them all. It was then that I realized my love for avocados is out of control.



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There are two contributors to this page. And even though we live states apart, sometimes we are reminded that great minds think alike. #flour #flowerpower #1960s #talkingfood #friendlyfoods
  1. There are two contributors to this page. And even though we live states apart, sometimes we are reminded that great minds think alike. #flour #flowerpower #1960s #talkingfood #friendlyfoods

  1. 135 notesflourflowerpowertalkingfood1960sfriendlyfoods
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  1. Timestamp: Friday 2013/07/05 9:30:07