talking food
It took me nearly twenty-eight years and five unripe avocados to get here. One quite literally stormy night, I thought, that bag of unripe avocados sitting on the kitchen counter is no use to me. I obsessed over that bag for a few days until I was able to eat them all. It was then that I realized my love for avocados is out of control.



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Just so you know… #friendlyfoods #talkingfood #dill #pickle
  1. Just so you know… #friendlyfoods #talkingfood #dill #pickle

  1. 159 notesfriendlyfoodspickletalkingfooddill
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    This is what the Vlasic pickles say to the store brands.
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  1. Timestamp: Friday 2013/05/17 14:42:08